Recipes

Lime Fried Chicken Recipe
Lime Fried Chicken Recipe
Lime Fried Chicken is a zesty twist on traditional fried chicken, infusing succulent chicken pieces with the bright, tangy flavor of lime. The citrus marinade not only imparts a refreshing... Read more...
Mapo Tofu
Mapo Tofu
This traditional Sichuan dish is a beloved staple of Chinese cuisine, celebrated for its complex interplay of flavors and textures. At its heart lies soft tofu simmered in a piquant... Read more...
Hong Kong-Style Dry Fried Beef Noodles
Hong Kong-Style Dry Fried Beef Noodles
Hong Kong-Style Dry Fried Beef Noodles is a vibrant and savory Cantonese dish featuring tender, marinated beef, wide rice noodles, and crisp vegetables stir-fried together in a hot wok. This... Read more...
Egg Dumplings Recipe
Egg Dumplings Recipe
Egg Dumplings (蛋饺) are a delightful fusion of savory filling wrapped in a delicate, egg-based crepe, combining the best of both worlds in a single bite. These dumplings feature a... Read more...
Tea Eggs (茶叶蛋) Recipe
Tea Eggs (茶叶蛋) Recipe
Tea Eggs (茶叶蛋) are a beloved Chinese snack and comfort food, celebrated for their marbled appearance and aromatic, subtly spiced flavor. These eggs are simmered in a fragrant broth infused... Read more...
Orange Chicken Recipe
Orange Chicken Recipe
Orange Chicken is a beloved dish that epitomizes the fusion of tangy citrus zest with savory, crispy-fried chicken, creating a harmonious blend of sweet, sour, and umami flavors. This classic... Read more...
Panda Express-Style Broccoli Beef Recipe
Panda Express-Style Broccoli Beef Recipe
Panda Express-Style Broccoli Beef is a beloved takeout classic reimagined for home kitchens, combining tender slices of marinated beef with crisp broccoli in a rich, savory sauce. This dish captures... Read more...
Steamed Fish Fillet Recipe
Steamed Fish Fillet Recipe
Steamed Fish Fillet is a timeless Chinese culinary classic that highlights the delicate flavors and tender texture of fresh white fish. This dish embodies the elegance of simplicity, where minimal... Read more...
Red Oil Wonton Recipe (红油抄⼿)
Red Oil Wonton Recipe (红油抄⼿)
Red Oil Wontons are a beloved Sichuan street food known for their rich, spicy, and aromatic flavor profile. These delicate dumplings are filled with a savory pork mixture and then... Read more...
Stir-Fried Shredded Potatoes (炒土豆丝)
Stir-Fried Shredded Potatoes (炒土豆丝)
Stir-Fried Shredded Potatoes (炒土豆丝) are a beloved Chinese home-style dish celebrated for their delightful contrast of textures. The thinly shredded potatoes crisp up beautifully on the outside while remaining tender... Read more...
Stir-Fried Squid with Peppers in Black Bean Sauce
Stir-Fried Squid with Peppers in Black Bean Sauce
Stir-Fried Squid with Peppers in Black Bean Sauce (豉椒炒鱿鱼) is a vibrant and flavorful Chinese seafood dish that balances the tender texture of squid with the crispness of bell peppers,... Read more...
Classic Sweet and Sour Pork Ribs Recipe
Classic Sweet and Sour Pork Ribs Recipe
Sweet and Sour Pork Ribs are a beloved Chinese-American favorite, featuring crispy pork ribs coated in a tangy, glossy sauce that perfectly balances sweet and sour flavors. This classic dish... Read more...